At last the Patisserie course end after 19 practical lessons, but I still need some time to digest and practise the recipes.
Two and half months passed in a blink, what left behind are; set of knife and uniforms, a quarter chocolate cake and the certificate with exam result.
The graduation day for basic students was not that formal. The “ceremony” was a gathering for chefs and student and I’d say the hi-light was the cocktail prepared by the cuisine and patisserie chefs. To know how French eat, that’s the good time. The finger food they made are so tasty, visually attractive and indeed complicated. I kept eating them till I couldn’t eat any more.
That’s the only moment that I had an idea flashed on my mind: Maybe I can stay for the intermediate patisserie course?
Soon after when I came back to reality, all of the rent, the transport, the poker faces, and the expansive restaurants… flushed in my head and I hold back.
I’ve indulged myself for 3 months and that’s quite enough as a retreat. I donno what’s going to happen next year but I gotta fixed my journey for the coming 3 weeks.
I’ll keep writing the blog for the rest of my day in Europe and see u all soon^o^
Though I’m on my own, I still have to move on to other places.
